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Ingredients:
- 3 shredded mint leaves
- 2 dashes of bitters
- 1 oz lemon simple syrup
- 1 oz peach schnapps
- 1 oz fino sherry
Garnish: caramelized lime slice
Fill a champagne flute with crushed ice. Pour all ingredients into the glass and top with champagne. Garnish with caramelized lime slice. Serve with a straw. (Cocktail created by: The Stanton Social NYC)
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